Amarmoor Organic Stone Ground Sharbati Wheat Atta

AMARMOOR ORGANIC Stone Ground Wheat Flour (Sharbati Atta)

Premium Quality Wheat for Soft & Nutritious Rotis
AMARMOOR ORGANIC Sharbati Atta is made from carefully selected premium quality Sharbati wheat grains, known for their natural sweetness, softness, and superior quality.

The grains are slowly stone-ground at 45 RPM below 42°C to preserve nutrients, fibre, aroma, and authentic taste. This traditional method ensures better digestibility and wholesome nutrition.

Why Choose AMARMOOR ORGANIC Sharbati Atta?

• ✔ Low RPM (45 RPM) stone-ground for maximum nutrient retention
• ✔ Processed below 42°C to preserve natural goodness
• ✔ Made from premium quality Sharbati wheat
• ✔ Naturally rich in fibre & essential nutrients
• ✔ Soft rotis with natural sweetness
• ✔ No chemicals, no preservatives, no adulteration

Perfect For Everyday Use

Chapati | Roti | Paratha | Daily Meals | Tiffin | Traditional Recipes

Health Benefits

• Rich in fibre – supports digestion and gut health
• Soft & easy to digest
• Sustained energy for daily activities
• Supports heart health
• Natural taste without additives

Storage Instructions

• Store in a cool, dry place
• Keep away from moisture & sunlight
• Use airtight container
• Always use a dry spoon

Product Details

• Brand: AMARMOOR ORGANIC
• Item Form: Flour (Atta)
• Process: Stone Ground (45 RPM, below 42°C)
• Flavor: Naturally Sweet, Soft & Wholesome
• Diet Type: Vegetarian
• Shelf Life: 6 Months
• Country of Origin: India
• FSSAI Certified
• ISO Certified

Our Commitment

Farm-to-home purity | Traditional stone grinding | Supporting farmers & sustainable practices

“AMARMOOR ORGANIC – A Step Towards Purity”