Amarmoor Organic Stone Ground Multigrain Atta

AMARMOOR ORGANIC Stone Ground Multigrain Flour (Atta)

Wholesome Nutrition with Traditional Processing
AMARMOOR ORGANIC Multigrain Flour is a carefully crafted blend of activated grains and seeds designed to provide balanced energy and long-lasting satiety.

Each grain is soaked (activated) and stone-ground at 45 RPM below 42°C, ensuring minimal heat generation. This preserves natural nutrients, aroma, and flavour, delivering a fibre-rich and wholesome flour.

Why Choose AMARMOOR ORGANIC Multigrain Atta?

• ✔ Low RPM (45 RPM) stone-ground for maximum nutrient retention
• ✔ Processed below 42°C to preserve natural goodness
• ✔ Made from premium multigrains & seeds
• ✔ Rich in fibre & essential nutrients
• ✔ No chemicals, no preservatives, no adulteration
• ✔ Fresh aroma, natural taste & wholesome nutrition

Perfect For Everyday Use

Chapati | Roti | Paratha | Baking | Healthy Recipes | Daily Meals

Health Benefits

• Rich in fibre – supports digestion and gut health
• Sustained energy – helps keep you full longer
• Supports heart health
• Aids weight management
• Provides natural vitamins & minerals

Storage Instructions

• Store in a cool, dry place
• Keep away from moisture & sunlight
• Use airtight container
• Always use a dry spoon

Product Details

• Brand: AMARMOOR ORGANIC
• Item Form: Flour (Atta)
• Process: Stone Ground (45 RPM, below 42°C)
• Flavor: Natural, Nutty & Wholesome
• Diet Type: Vegetarian
• Shelf Life: 4–6 Months
• Country of Origin: India
• FSSAI Certified
• ISO Certified

Our Commitment

Farm-to-home purity | Traditional stone grinding | Supporting farmers & sustainable practices

“Wholesome Nutrition in Every Bite”
“Powered by Active Grains”

“AMARMOOR ORGANIC – A Step Towards Purity”